Osage Restaurant

A Truly Original Top of The Rock Dining Experience

Situated in what served as the private home to original property owner Dr. M. Graham Clark, Osage Restaurant is the signature dining and social experience at Top of the Rock. With homespun touches ranging from rugged wood beams and centerpiece iron chandeliers to rich leathers, tapestries, custom artwork and native artifacts.

As the cornerstone dining experience, the newly re-imagined Osage Restaurant at Top of the Rock serves inspired American cuisine featuring a stunning dining room with sweeping Ozark Mountain views. Top of the Rock’s Osage Restaurant is a fascinating destination where guests can linger long after their meal. 

Valentine’s Day at Osage Restaurant is truly going to be special this year! Our Chef has created an amazing four-course menu with items such as Fresh Shucked Oysters, Lobster Bisque, Porterhouse for Two, and so much more!

Valentine's Day Menu

$85.00 per person plus tax and gratuity. Reservations begin at 5:00 pm and are strongly recommended. Call 877.679.8254 to make your reservation and for more information. 

Osage Hours

Monday - Thursday | 5:00PM - 8:00PM
Friday & Saturday | 5:00PM - 9:00PM
Sunday | Brunch Only

Sunday Brunch | 9:30AM - 2:00PM
Adults | $37 + tax
Children | $18.95 + tax

Please note: Appropriate resort attire is required at Osage Restaurant. Collared shirts required for men over the age of 12. Reservations are recommended.  

  • Interior of The Osage Restaurant circular shaped dining area with panoramic glass windows, and a large fire place in the center
  • Osage dining area with multiple solid wood tables, and rock features with mounted Big Horn Sheep climbing them on the rocks near the fireplace.
  • Osage Gar Bar with underwater river them, and large gar fish suspended behind as if swimming in the river.